Preparation Counters, Undercounter Fridges and Work Tables
In a working kitchen, the counter is the refrigeration. Stainless work top above, chilled GN pans below, and no walking to a fridge mid-service.
- 38 models · 97–526 L
- Installed across Bihar
- Eight authorised brands
Preparation Counters & Undercounter explained.
We supply undercounter chillers and freezers, prep counters with GN pan cut-outs, salad counters and plain stainless work tables, sized to the kitchen rather than the catalogue. Bodies are SS 304 on the food-contact surfaces, with castors or legs as you prefer.
Because most of these units are built to order, the depth, pan configuration and door count can be changed — which is usually cheaper than rebuilding the kitchen around a stock size.
At a glance
- Models in catalogue38
- Capacity range97 – 526 L
- BrandsTrufrost & Butler, Western
- DeliveryPatna, Bihar, Jharkhand, UP
- InstallationBy our own team
- ServiceSpares held in Patna
Preparation Counters & Undercounter we stock.
Every model below is in our catalogue with capacity, temperature and dimensions. Prices on enquiry, because delivery and installation change the landed cost.
View all 38 preparation counters & undercounter in the catalogue
Who buys preparation counters & undercounter from us.
- Restaurants & QSR
- Cloud kitchens
- Cafés & bakeries
- Hotels
- Catering kitchens
- Institutional canteens
Can the counter be made to my kitchen size?
Yes — length, depth and pan layout are built to order, typically in one to two weeks. Share a rough sketch or the wall-to-wall dimension and we will propose a layout.
Is the steel food-grade?
Food-contact surfaces are SS 304; the frame and outer panels may be SS 202 or powder-coated to keep the price sensible. The grade is written on the quotation.
Do the counters need a dedicated power point?
Each refrigerated section needs a 230 V point. We confirm the load and tell your electrician where the points should sit before the counter arrives.
Need a preparation counter for your shop?
Tell us the trade, the size of the counter or kitchen, and the budget — we will size it and quote.