Bakery and Commercial Kitchen Equipment
Ovens, mixers, proofers and sheeters — the hot side of the kitchen, installed and commissioned by the same team that handles your refrigeration.
- 42 models · 34–47 L
- Installed across Bihar
- Eight authorised brands
Kitchen & Bakery Equipment explained.
We supply deck ovens and rotary ovens for bread and pastry, spiral and planetary mixers, dough sheeters, proofing cabinets and beverage equipment. Sizing follows your daily production: a café baking 40 loaves needs a different oven from a bakery supplying 300 shops.
Installation matters more than the spec sheet here. Ovens need the right gas pressure or electrical load, mixers need a floor that can take the torque, and proofers need humidity control. We commission the equipment and train your staff on the first bake.
At a glance
- Models in catalogue42
- Capacity range34 – 47 L
- BrandsTrufrost & Butler
- DeliveryPatna, Bihar, Jharkhand, UP
- InstallationBy our own team
- ServiceSpares held in Patna
Kitchen & Bakery Equipment we stock.
Every model below is in our catalogue with capacity, temperature and dimensions. Prices on enquiry, because delivery and installation change the landed cost.
Who buys kitchen & bakery equipment from us.
- Bakeries
- Cafés & patisseries
- Hotels & restaurants
- Cloud kitchens
- Caterers
- Sweet shops
Deck oven or rotary oven?
Deck ovens suit artisan bread, pizza and pastries where you bake in batches and want a stone floor. Rotary ovens suit volume bread and biscuits with even, high-throughput baking.
Do you handle gas connections?
We position and connect the equipment; the gas line and pressure regulator are installed by your licensed contractor to the specification we provide.
Can you supply a full bakery setup?
Yes — oven, mixer, sheeter, proofer, display counter and refrigeration as one itemised quote, delivered and commissioned together.
Need a bakery machine for your shop?
Tell us the trade, the size of the counter or kitchen, and the budget — we will size it and quote.