Chiller
Walk-in Chillers
Positive-temperature rooms for dairy, sweets, produce, cooked food and beverages held between +2 °C and +8 °C.
- +2 to +8 °C
- PUF panels
- Hinged / sliding door
CS
Turnkey projectsCold Storage & Cold Rooms
Cold rooms, ripening chambers and blast freezing — designed around your load.
A cold room is a project, not a product. We size the room, select the panels and refrigeration system, install it on site and commission it to temperature — for dairies, ice-cream units, food processors, hotels and pharma stores across India.
- Walk-in chillers & freezers
- Ripening chambers
- Blast freezers
- Installation & commissioning
What we build
Rooms for every stage of the cold chain.
From a small walk-in chiller behind a sweet shop to a multi-zone cold storage facility.
Freezer
Walk-in Freezers
Minus-temperature storage for frozen food, ice cream and raw material, with the panel thickness and unit matched to the load.
- −18 to −22 °C
- Thicker panels
- Heated door frame
Ripening
Ripening Chambers
Controlled temperature and humidity chambers for banana, mango and other fruit ripening, with ventilation control.
- 18 – 22 °C
- Humidity control
- Air circulation
Blast
Blast Freezers
Rapid freezing for ice cream, meat and prepared food — locks in texture and extends shelf life before transfer to storage.
- −35 to −40 °C
- High airflow
- Batch loading
Panels
PUF Panels & Doors
Insulated PUF panels, doors, fittings and flooring for new rooms — or to repair and extend an existing one.
- PUF panels
- Cold-room doors
- Fittings
Equipment
Condensing Units & Evaporators
Refrigeration systems from −86 °C to +22 °C, with low-profile evaporators and energy-efficient condensing units.
- −86 to +22 °C
- Condensing units
- Evaporators
Temperature guide
What temperature does your product actually need?
The most common cold-room mistake is sizing for the product rather than for the load — how much goes in, how warm it arrives and how fast it has to come down. We work from those numbers, not just the room's dimensions.
- Ice cream & dairy
- Fruit ripening
- Frozen food
- Pharma storage
Typical room temperatures
- Chiller room+2 to +8 °C
- Freezer room−18 to −22 °C
- Ice cream storage−20 to −25 °C
- Blast freezer−35 to −40 °C
- Ripening chamber18 to 22 °C
- Refrigeration systems−86 to +22 °C
Final set points depend on your product and process — confirmed at design stage.
How a project runs
Surveyed, sized, installed, commissioned.
No two rooms are the same, so we do not sell cold rooms off a price list. Every project starts with what goes in, how much, and how cold it has to stay.
Book a site surveySite survey
We look at the space, power supply, drainage and access before quoting anything.
Load calculation & design
Product load, turnover and temperature decide panel thickness, unit capacity and layout.
Panel & equipment supply
PUF panels, doors, condensing units, evaporators and controls, delivered to site.
Installation & commissioning
Assembled, piped, wired and run to temperature, with a handover walkthrough.
Service & AMC
Preventive checks, gas and controls support to keep the room holding temperature.
Where it fits
Who we build cold rooms for.
Dairy and ice cream lead our project work, but the same engineering applies across food and pharma.
- Ice cream plants
- Milk & dairy
- Fruit & vegetable traders
- Food processing
- Hotels & caterers
- Pharma & hospitals
How long does a cold room project take?
Small walk-in rooms are usually completed in a couple of weeks once the design is approved and panels are in. Larger multi-zone rooms depend on civil work and equipment lead times — we will give you a schedule with the quote.
Can you extend or repair an existing cold room?
Yes. We supply replacement panels, doors, evaporators and condensing units, and can retrofit controls or repair insulation on rooms built by others.
Do you handle the electrical work?
We handle the refrigeration wiring and controls. Dedicated power points, cabling from the meter and any civil work are coordinated with your electrician or contractor — we will specify exactly what the room needs.
What about ongoing maintenance?
We offer preventive maintenance and AMC for cold rooms — coil cleaning, refrigerant checks, control calibration and door and panel inspection.
Explore more
Other brands we deal in.
WRetail cooling
Western
Visi coolers, deep freezers and supermarket display.
RCooling
Rockwell
Glass-top freezers, kitchen refrigeration and water coolers.
T&BFoodservice
Trufrost & Butler
Professional refrigeration plus bakery, coffee and kitchen equipment.
ERMade by us
E-Rickshaw carts
Battery-powered ice-cream vending carts, 50–120 L.
Planning a cold room?
Share the room size, product and temperature you need — we will come back with a design and a project quote.