Commercial Ice Machines — Cube, Flake and Nugget
Ice bought by the bag is expensive and unreliable. A machine pays for itself in a season of bar or restaurant service.
- 9 models
- Installed across Bihar
- Eight authorised brands
Ice Machines explained.
We supply cube, flake and nugget machines with matching storage bins, from counter-top units for a café to larger machines for hotels, fish retail and juice counters. Output is quoted in kg per 24 hours at standard conditions — real output drops in a hot kitchen, so size with headroom.
Flake ice moulds around fish and produce; cube ice is for drinks and display; nugget ice is the chewable sort used in bars and by some QSR chains.
At a glance
- Models in catalogue9
- BrandsWestern, Trufrost & Butler
- DeliveryPatna, Bihar, Jharkhand, UP
- InstallationBy our own team
- ServiceSpares held in Patna
Ice Machines we stock.
Every model below is in our catalogue with capacity, temperature and dimensions. Prices on enquiry, because delivery and installation change the landed cost.
Who buys ice machines from us.
- Bars & restaurants
- Cafés & juice counters
- Fish & meat retail
- Hotels & banquet halls
- Hospitals & labs
- Supermarkets
How much ice do I need per day?
A busy restaurant typically uses 0.5–1 kg per cover; a bar with cocktails can use more. Tell us covers per day and peak hours, and we will size the machine with headroom for summer.
Cube, flake or nugget?
Cube for drinks and display, flake for fish, produce and rapid chilling, nugget for chewable bar ice. Many sites run a cube machine and buy flake for display.
What water quality does an ice machine need?
Filtered water. Hard water scales the evaporator and kills output — a basic sediment and carbon filter is the cheapest maintenance you can add.
Need a ice machine for your shop?
Tell us the trade, the size of the counter or kitchen, and the budget — we will size it and quote.