Ice Cream Machinery, Parlour Equipment and Plant Setup
This is the range we build ourselves: moulds, lolly tanks, hardening rooms, trolleys and churners, fabricated in our Patna workshop so the plant fits your product.
- 9 models · 120–536 L
- Installed across Bihar
- Eight authorised brands
Ice Cream Equipment explained.
A parlour needs a continuous or batch freezer, a hardening cabinet and a scooping display. A small plant adds pasteurisation, ageing tanks, moulds and a lolly line. We supply the refrigeration around that process and fabricate the stainless items ourselves — which means a size change is a workshop job, not a new import.
If you are starting from zero, we will walk the site, work out the daily litres you need, and lay out the line so pasteurised mix, freezing and hardening do not cross paths.
At a glance
- Models in catalogue9
- Capacity range120 – 536 L
- BrandsWestern, Trufrost & Butler, Kasera fabricated
- DeliveryPatna, Bihar, Jharkhand, UP
- InstallationBy our own team
- ServiceSpares held in Patna
Ice Cream Equipment we stock.
Every model below is in our catalogue with capacity, temperature and dimensions. Prices on enquiry, because delivery and installation change the landed cost.
Who buys ice cream equipment from us.
- Ice cream parlours
- Dairy ice-cream plants
- Sweet shops adding ice cream
- Mobile E-Rickshaw carts
- Distributors
- Bakery dessert counters
Can you set up a complete ice cream plant?
Yes — from a 100 litre-a-day parlour setup to a small plant with pasteuriser, ageing tank, freezer, hardening room and lolly line. We quote the equipment and the installation as one job.
Do you make custom moulds and lolly tanks?
Yes. Moulds, lolly tanks, trolleys and hardening racks are fabricated in our workshop, so non-standard shapes and sizes are possible.
What capacity should a new parlour start with?
Most new parlours in a Tier-2 city start between 100 and 300 litres a day. Start smaller than you think you need and add a second freezer once demand is proven — it is cheaper than running an oversized plant.
Need a ice cream machine for your shop?
Tell us the trade, the size of the counter or kitchen, and the budget — we will size it and quote.